How to Make Hors D’oeuvres: Wild Mushroom Tassies
October 29, 2009 by Kimberly · Leave a Comment
Basket of Wild Mushrooms
These may very well be the tastiest morsels to pop into your mouth. They just burst with flavor!
~ Kimberly Edwards
Type: Appetizer
Serve With: By themselves or with an arrangement of cherry tomatoes or other hors d’oeuvres
Prep Time: 12 min
Cook Time: 30 min
Yield: ~ 4 dozen small muffin size, ~ 1.5 dozen large muffin size
Ingredients for Tassie Shells:
- 1 slice Bread per tassie with crusts removed – When using small muffin tin; When using large muffin tin, use 2 pieces of bread per reservoir
- Cooking Spray, Butter or Oil – To grease muffin tins
Ingredients for Mushroom Filling:
- 3 cups medium Mushrooms – Chopped; using a variety of mushrooms is best & tastiest
- 2 1/2 tbsp Butter
- 2/3 cup Heavy Cream
- 2 tbsp White Wine
- 1 1/2 tsp Garlic – Minced
- 1/4 tsp Read more
Kimberly’s Southern Hot Water Cornbread
September 2, 2009 by Kimberly · Leave a Comment
This is so delicious and needs no baking in the oven.
A few simple ingredients and you have a feast fit for a Southern Belle and any Southern Gentleman.
Ingredients:
1 cup all-purpose cornmeal
1/2 cup flour
1 tbsp sugar
1/2 tsp sea salt
1/2 tsp baking powder
~3/4 cup hot water
1 tbsp Read more
You’ve Never Had a Bagel?
May 28, 2009 by Kimberly · Leave a Comment
The other day, I was actually asked what you put on a bagel, because they had never eaten one before…
WOW! Are you kidding?
If you’ve never had a bagel before, you’re missing out…They’re fabulous!
Think…a savory donut, less cakey, and boiled, not fried, then baked…
They are usually quite healthy…It’s what you put on them that usually isn’t! LOL
Cut it in half to make 2 circles, and toast it lightly, then put creamed cheese on it…Oooh…ahhh!
However, making a Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
New York Flatbreads – Pumpernickel Everything Review
May 11, 2009 by Kimberly · Leave a Comment
I’ve had a few of the flavors from New York Flatbreads before, which are numerous, like Sesame Seed…
I love them. I think they’re very versatile for dips, oysters, chutneys, cheese…the possibilities are endless…LOL
However, I have heard from a few people they think the flatbreads are bland…unexciting…too dry!
The Pumpernickel Everything flavor will knock your socks off, even the skeptics!
I regularly enjoy “everything” bagels and the like, and these flatbreads (or long, crispy crackers for those of you who haven’t seen them before), are no exception.
They’ve got sesame seeds, poppy seeds and Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Kimberly’s Egg Nog French Toast
January 5, 2009 by Kimberly · 2 Comments
If your household is like ours, we stocked up on Egg Nog this year for Christmas. We still have a few cartons remaining that have an expiration date approaching this next week.
What I like to do is to use it up to make French toast with. Yum!
~ Kimberly Edwards 
Type: Breakfast
Serve With: Canadian maple syrup and/or powdered sugar
Prep Time: 3 min
Cook Time: 5-7
Yield: ~ 8 pieces
Ingredients:
~ 8 pieces Bread or English Muffins
1 Read more
Superb Sweet Potato Bread for the Bread Machine
Easy and tasty, this bread is sure to please. You can make it more sweet and bake it on the Sweet Bread cycle, or omit the molasses and honey and bake on a Normal Bread cycle. Delicious either way!
~ Kimberly Edwards
Type: Bread
Serve With: Softened butter or with a Holiday feast
Prep Time: 7 min
Cook Time: 2 hr, 30 min
Yield: 1 loaf
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Spiced Sweet Potato Loaf
This is a delicious addition to your Fall cookery…Delicious around the Holidays or just because! It’ll make your mouth water!
~ Kimberly Edwards
Type: Bread
Serve With: Softened butter
Prep Time: 10 min
Cook Time: 1 hr for a large loaf, 25 min for large muffins
Yield: 1 large loaf or 12 large muffins
Ingredients:
1 1/4 cups Mashed Sweet Potatoes – You may roast them for more natural sweetness, or boil them and mash like potatoes.
3/4 cup Brown Sugar – Packed
1/4 cup Maple Syrup – Or molasses – If using syrup, please use real maple syrup!
1/4 cup Butter – Softened
1/4 cup Read more
Kimberly’s Perfect Pumpkin Spice Loaf
November 15, 2008 by Kimberly · Leave a Comment
Somehow, we always have extra pumpkin pie filling left over after Thanksgiving, not to mention our pumpkins we use up after Halloween time. Create some new recipes to get your fall fix!
~ Kimberly Edwards
Type: Dessert
Serve With: Kimberly’s Creamed Cheese Icing
Prep Time: 10 min
Cook Time: 1 hr for a large loaf, 25 min for large muffins
Yield: This recipe made 1 large loaf and 9 large muffins.
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Kimberly’s Quick & Fabulous Focaccia Bread
Yum…So quick and easy too! Fantastic, freshly baked and authentic Italian focaccia bread in a flash!
Really, I made the focaccia to go along with my “Non-Italian” Minestrone Soup, and it was the perfect compliment to dunk into the tasty broth!
~ Kimberly Edwards
Type: Bread
Serve With: A fabulous, Italian soup or stew, or with olive oil, balsamic vinegar and Italian spices on a warm plate to dunk in.
Prep Time: 17 min
Cook Time: 15 min
Yield: 1 large focaccia bread
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Mediterranean Bread for the Bread Machine
November 5, 2008 by Kimberly · Leave a Comment
I just wanted something different today and thought I’d experiment with some of my favorite flavors! Try it…You’ll love it! – Kimberly Edwards
Type: Bread
Serve With: Fresh, softened butter, feta cheese and olives
Prep Time: 8 min
Cook Time: 2 hrs 35 min
Yield: 1 loaf
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
