How to Make Hors D’oeuvres: Wild Mushroom Tassies

Basket of Wild Mushrooms

These may very well be the tastiest morsels to pop into your mouth. They just burst with flavor!
~ Kimberly Edwards

Type: Appetizer
Serve With: By themselves or with an arrangement of cherry tomatoes or other hors d’oeuvres
Prep Time: 12 min
Cook Time: 30 min
Yield: ~ 4 dozen small muffin size, ~ 1.5 dozen large muffin size

Ingredients for Tassie Shells:

• 1 slice Bread per tassie with crusts removed – When using small muffin tin; When using large muffin tin, use 2 pieces of bread per reservoir
• Cooking Spray, Butter or Oil – To grease muffin tins

Ingredients for Mushroom Filling:

• 3 cups medium Mushrooms – Chopped; using a variety of mushrooms is best & tastiest
• 2 1/2 tbsp Butter
• 2/3 cup Heavy Cream
• 2 tbsp White Wine
• 1 1/2 tsp Garlic – Minced
• 1/4 tsp Read more