web analytics
Why You Should Never Throw Out Fruit Peelings
Jan26

Why You Should Never Throw Out Fruit Peelings

Don’t worry…I’m going to explain why you should Never Throw Out Your Fruit Peelings! At worst, they are added to my compost. At best, they are added to a batch of wine mash, I make a variety of tepache – typically, made with pineapple peels, but you can use other fruit peelings to make a version of tepache – or I make a fruit vinegar. I make small batches of these delights over the year. Never Throw Out...

Read More
Clementine Blue Velvet Bubbly Cocktails + Video
Mar06

Clementine Blue Velvet Bubbly Cocktails + Video

Clementine Blue Velvet Bubbly Cocktails aren’t just beautiful to look at, they’re delicious as well! Made with Blue Curaçao & Sparkling Wine, and jazzed up with the zest of clementine oranges, these cocktails are sure to please the senses. Try these out for a signature bevvy on a birthday, anniversary, bridal shower, New Year’s, Valentine’s Day, Easter, Mother’s Day, Christmas – really any...

Read More
Golden Apple Cinnamon Bubbly Cocktail + Video
Feb14

Golden Apple Cinnamon Bubbly Cocktail + Video

If you’re looking for something divine to celebrate with, try making a Golden Apple Cinnamon Bubbly Cocktail! Perfect for cold weather holidays, such as Christmas, New Year’s & Valentine’s Day, this cocktail will warm your heart & tantalize your senses. As flecks of gold tumble through the bubbly champagne or sparkling wine, the cinnamon dazzles your taste buds. Golden Apple Cinnamon Bubbly Cocktail: In this...

Read More
How to Make a Chocolate Lover’s Bubbly Cocktail + Video
Feb13

How to Make a Chocolate Lover’s Bubbly Cocktail + Video

Celebrate your special occasion with a Chocolate Lover’s Bubbly Cocktail! New Year’s, Valentine’s Day, Easter, an Anniversary or Date Night are all good excuses to indulge in these decadent & divine cocktails. Chocolate Lover’s Bubbly Cocktail: In this recipe, I used Kahlúa, a classic mocha chocolate liqueur. This beverage gives a richness, decadent with coffee & chocolate flavors. Kahlua.com Bodacious...

Read More
How to Make Limoncello Bubbly Cocktails + Video
Feb11

How to Make Limoncello Bubbly Cocktails + Video

Make this holiday season complete with Limoncello Bubbly Cocktails! Perfect for New Year’s, Valentine’s Day, a Birthday or Mother’s Day, these tangy, sweet cocktails are the icing of your feast… If you’re enjoying something decadent & buttery, like seafood for New Year’s or Valentine’s Day, the citrus is a perfect accompaniment. You will cleanse your palette with these cocktails, when...

Read More
Web Chef Review: Mutt Shop Products Wine Bottle Glass Holder
Feb18
Read More
Web Chef Review: Domestik Perfect Pour Adjustable Wine & Spirits Aerator
Dec05
Read More
Web Chef Review: Rancourt Winery 2009 Noble Blanc
Dec05
Read More
Web Chef Review: Everything Wine Aerator & 4 Wheel Foil Cutter Gift Set
Dec05
Read More
Web Chef Review + Contest: Urban Farmhouse Tampa Engraved Stemless Wine Glasses
Mar29

Web Chef Review + Contest: Urban Farmhouse Tampa Engraved Stemless Wine Glasses

Urban Farmhouse Tampa Engraved Stemless Wine Glasses are a beautiful addition to your glassware or a lovely gift. Say cheers at a special occasion, enjoy your favorite vintage in front of the fire, celebrate with family & friends at a barbecue or picnic, or give them away as a present – these stylish & modern wine glasses will put smiles on your faces. Whether you’re getting married and looking to give bridesmaid...

Read More
How to Make Jalapeño Haskap Malbec Glaze for Poultry + Video
Nov25

How to Make Jalapeño Haskap Malbec Glaze for Poultry + Video

This recipe How to Make Jalapeño Haskap Malbec Glaze for Poultry is a truly delicious glaze that brings out all the wonderful flavors of the poultry. A sweet, spicy & savory blend of jalapeño pepper, haskap berry along with a Malbec wine out of Niagara makes for a gorgeous purple-crimson glaze perfect on the poultry of your choice, whether it is chicken, turkey, duck, even game hens. Flavorful & impressive, you’ll love...

Read More
Web Chef Review: Rancourt Winery 2012 Malbec
Aug22

Web Chef Review: Rancourt Winery 2012 Malbec

This bottle of Rancourt Winery 2012 Malbec is an amazing, exciting wine. Malbec is quite a rare grape here in the Niagara Region or in all of Canada for that matter. There are only three producers of a single varietal Malbec wine in Niagara area – using only one type of grape in their wine and in this case, it is Malbec. Malbec is similar to a beaujolais or pinot noir, except it is lighter in color and fruitier. A beautiful...

Read More
How to Cook Mushroom Wine Sauce
Feb15

How to Cook Mushroom Wine Sauce

Mushroom Wine Sauce is a favorite in our household! We make it often & various versions of it. This night, we made a Filet of Beef Tenderloin that we enjoyed this sauce on top of. How to Cook Mushroom Wine Sauce: Serve mushroom wine sauce atop beef, chicken, pork or lamb. If desired, add onions & garlic to this recipe. Type: Sauce Recipe Serve with: Filet of Beef Tenderloin Prep Time: 8 min Cook Time: 15 min Yield: 2 cups...

Read More