Web Chef Review: Napa Jack’s Poultry Rub for Chicken & Fish

Posted By Kimberly Turner on Aug 8, 2014 in Cooking Shows, Featured, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

Napa Jack’s Poultry Rub for Chicken & Fish is just what you need for your fish & poultry needs this season. The rub is full of little goodies like tiny pieces of vegetables, parsley, cilantro, green bell peppers, chili peppers, onion, garlic, salt, orange peel, paprika, sugar, canola oil and the unique combination of flavors that I love. I especially enjoy the nuances of the garlic-onion, sugar-salt as they hit my taste...