Order Granny Smith Apple Seeds from the ‘Cooking with Kimberly’ Kitchen Garden
Order Granny Smith Apple Seeds from the ‘Cooking with Kimberly’ Kitchen GardenEver wanted to grow your very own Apple Tree? How about a Granny Smith Apple Tree? Sounding good so far? Want to eat like “Cooking with Kimberly”? These Granny Smith apple seeds came from the apples off the apple tree right out of the “Cooking with Kimberly” Garden in Ontario, Canada! You will receive 2 “Cooking with...
Order Classic Basil Seeds from the “Cooking with Kimberly” Kitchen Garden
Ever wanted to cook and eat just like your favorite chefs or cooks whose food you enjoy? Now’s your chance… You can not only start your very own basil plant to get you through winter, or plant in your garden for summer, but you can do it with classic basil seeds right out of the “Cooking with Kimberly” Kitchen Garden! You will eat just like your favorite web chef, Kimberly Edwards, from CookingWithKimberly.com....
How to Cook Pan Sauteed Spicy Caramelized Apples
I really don’t enjoy the cold weather that comes along with the season of Autumn, but I do enjoy the switch of seasonal foods. All of those yummy spices that make your house smell like a home at Christmas, root vegetables, soups & chowders, stews & chilies… Tonight, I made Pan Sauteed Caramelized Apples as a side dish to my Pork Sirloin Chops served with Boiled Potatoes & Carrots, and Grilled Corn. Killer...
How to Cook Traditional French Toast
French toast is a marvelous way to start your morning… …not only because it tastes amazing, or smells mouthwatering, but because it`s so quick and easy to make too. You will likely have all of the ingredients you`ll need, and you can whip up a quick breakfast in a jiffy! So delicious, this Classic Recipe is something you will always love. Type: Breakfast Serve With: Canadian maple syrup and/or powdered sugar Prep Time: 3...
Web Chef Review: The Colorado Barkery Gourmet Dog Treats – How to Bake Doggy Biscuits
Today, I decided to treat my dogs to something amazing. I wanted to do something special for them like bake them some doggy treats. Just before I started a batch from scratch, I remembered seeing a bag of dog treat mix from The Colorado Barkery. So, I decided to go in that direction. Try it out, use it up, and do a review for you all as well. The mix is super easy to use. You put it in a large mixing bowl, add 1 cup of warm water (but...
How to Cook Classic, Fluffy Pancakes
Just the other morning, I had realized that I have been making all kinds of amazingly flavored pancakes… However, I haven’t made the plain, old, classic, fluffy pancakes in a long time…plain & simple. Sometimes, we want those old comfy classics to soothe our culinary souls. Here is that recipe…just for you from me! Photo right: Whoops…by the time I realized I hadn’t yet taken a photo of the...
How to Bake Damson Plum Banana Quick Bread
Today, I’m making a recipe for banana bread I would like to share with you. It’s my Damson Plum Banana Quick Bread! I have been making banana breads quite a bit, as people have been ordering from the Neighbourhood Chef Menu locally in Niagara. So, I’m sharing this new recipe with you all, which, by the way, had rave reviews already! FABULOUS…the lasagna and banana bread is fabulous! ~ Roman N. Try this recipe...
How to Make Classic Cinnamon Toast
I really cannot name off one person that doesn’t love Cinnamon Toast done the way I do it! It’s the old-fashioned way without the cheat step. However, it only takes about 2 minutes to whip up, nonetheless. So, whether you’re a child who has a sweet tooth, or a child-at-heart with a sweet tooth, then you are in luck. In fact, it might be just the way your mom made it for you when you were little. Great for breakfast,...
How to Bake Apricot Sesame Breadcrumb Cookies
Last night, my sweet tooth got the better of me, and I had a few moments to spare… …so I wanted something that was a bit sweet, maybe warm and really delicious, maybe reminiscent of being a tiny bit healthy too would be good, to alleviate the guilt! LOL So, I thought I would make some breadcrumb cookies after looking through my ingredients and what I had in the pantry. I dreamed up a bit of an Asian inspired flavor, as I...
How to Grill a Spritzer Pop Can Whole Chicken on the BBQ
One of my favorite ways to cook a whole chicken is to grill it on the BBQ. That’s right! It’s also one of my very favorite tailgating recipes. This particular “pop can” chicken recipe is actually a take on my Texas Tailgating Beer Can Chicken Recipe with some tweaked seasonings for a different version. BBQing chicken like this is something I enjoy doing quite often. Then, if you don’t eat the entire...
How to Bake Raspberry Banana Bread
I want to share with you my amazing new recipe for Raspberry Banana Quick Bread. Raspberry is one of my favorite flavors on the planet, and it goes so well with banana bread too. This recipe will showcase both flavors in a magnificent way. I have Banana Bread on the Neighbourhood Chef menu, and tonight, one of my good friends, Jenny D from DV8 Hair Salon in Niagara Falls made a request for my banana bread because I gave her a sample 2...
How to Make Grilled Honey Peanut Butter Banana Sandwiches
If you’ve never had a peanut butter banana sandwich, don’t knock it until you try it yourself. In fact, did you know that a Grilled Peanut Butter Banana Sandwich was Elvis Presley’s favorite food? It is very delicious, and my dad was a huge fan of plain old peanut butter banana sandwiches, not even toasted. This is a kicked up version I quite enjoy making when I’m in the mood for this indulgence. I add a...
How to Bake Classic Pita Pizzas
The other night, I made these awesome pita pizzas, which I love to make because they are so quick and easy. I used “classic” ingredients loved on pizzas…tomato sauce, mozzarella, mushrooms, green peppers, and of course, pepperoni. Not only were these “Italian-esque” pita pizzas delicious, they disappeared way to quickly! Enjoy… Type: Pizza Recipe Prep Time: 5 min Cook Time: 10-12 mins Yield: 1 pita...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
