Order Green Pepper Seeds from the ‘Cooking with Kimberly’ Kitchen Garden
Want to grow your very own Green Pepper Plants at your home? Want to grow the same Green Pepper Plants “Cooking with Kimberly” uses? Want to have a green pepper plant to get you through the winter with fresh peppers? Who doesn’t? LOL You will receive 12 of these green pepper seeds that will produce large, green, crisp peppers that are perfect for Stuffed Peppers recipe, salads and the like. These green pepper seeds...
How to Cook Mushroom, Green Bean & Cheese Frittata for Breakfast
This morning, I wanted to cook a little something different for breakfast, as we can get really into our favorite pancakes, French toast and egg recipes. We hold on to our “favorites” or “trusty rusty” recipes that are tried and true. But don’t forget about a little bit of breakfast adventure. I made a mushroom, green bean & cheese frittata for breakfast, and it was so delicious, it was gone so...
Order Granny Smith Apple Seeds from the ‘Cooking with Kimberly’ Kitchen Garden
Order Granny Smith Apple Seeds from the ‘Cooking with Kimberly’ Kitchen GardenEver wanted to grow your very own Apple Tree? How about a Granny Smith Apple Tree? Sounding good so far? Want to eat like “Cooking with Kimberly”? These Granny Smith apple seeds came from the apples off the apple tree right out of the “Cooking with Kimberly” Garden in Ontario, Canada! You will receive 2 “Cooking with...
Order Classic Basil Seeds from the “Cooking with Kimberly” Kitchen Garden
Ever wanted to cook and eat just like your favorite chefs or cooks whose food you enjoy? Now’s your chance… You can not only start your very own basil plant to get you through winter, or plant in your garden for summer, but you can do it with classic basil seeds right out of the “Cooking with Kimberly” Kitchen Garden! You will eat just like your favorite web chef, Kimberly Edwards, from CookingWithKimberly.com....
How to Cook Pan Sauteed Spicy Caramelized Apples
I really don’t enjoy the cold weather that comes along with the season of Autumn, but I do enjoy the switch of seasonal foods. All of those yummy spices that make your house smell like a home at Christmas, root vegetables, soups & chowders, stews & chilies… Tonight, I made Pan Sauteed Caramelized Apples as a side dish to my Pork Sirloin Chops served with Boiled Potatoes & Carrots, and Grilled Corn. Killer...
How to Cook Traditional French Toast
French toast is a marvelous way to start your morning… …not only because it tastes amazing, or smells mouthwatering, but because it`s so quick and easy to make too. You will likely have all of the ingredients you`ll need, and you can whip up a quick breakfast in a jiffy! So delicious, this Classic Recipe is something you will always love. Type: Breakfast Serve With: Canadian maple syrup and/or powdered sugar Prep Time: 3...
Web Chef Review: The Colorado Barkery Gourmet Dog Treats – How to Bake Doggy Biscuits
Today, I decided to treat my dogs to something amazing. I wanted to do something special for them like bake them some doggy treats. Just before I started a batch from scratch, I remembered seeing a bag of dog treat mix from The Colorado Barkery. So, I decided to go in that direction. Try it out, use it up, and do a review for you all as well. The mix is super easy to use. You put it in a large mixing bowl, add 1 cup of warm water (but...
How to Cook Classic, Fluffy Pancakes
Just the other morning, I had realized that I have been making all kinds of amazingly flavored pancakes… However, I haven’t made the plain, old, classic, fluffy pancakes in a long time…plain & simple. Sometimes, we want those old comfy classics to soothe our culinary souls. Here is that recipe…just for you from me! Photo right: Whoops…by the time I realized I hadn’t yet taken a photo of the...
How to Bake Damson Plum Banana Quick Bread
Today, I’m making a recipe for banana bread I would like to share with you. It’s my Damson Plum Banana Quick Bread! I have been making banana breads quite a bit, as people have been ordering from the Neighbourhood Chef Menu locally in Niagara. So, I’m sharing this new recipe with you all, which, by the way, had rave reviews already! FABULOUS…the lasagna and banana bread is fabulous! ~ Roman N. Try this recipe...
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