The 'How to Cook' Blog

I think everyone has a particular shaped pasta they prefer over others… Some people prefer short pasta shapes, some prefer long pasta shapes, some have one of each! Well, I just thought I’d share my favorite pasta type. By far, I prefer Linguine! Linguine is a long pasta shape, as you can see in the photos above. Why do I love Linguine? I love that it is long and you  [ Read More ]

In September of this year, I had the splendid opportunity of going to Cancun with one of my best friends, Kate Hoekstra. We stayed at an all-inclusive and hopped around to different hotels to eat, but we were left wanton for some real, authentic food…anything that actually tasted good… …So, one night, we decided to take a taxi into the city to a restaurant people were recommending called La Parilla.  [ Read More ]

If you have had a chance to check out Kimberly Edwards’ Restaurant Reviews on CookingWithKimberly.com, then you may be wondering… …How can I get our restaurant reviewed by Kimberly? Better yet, how can we get a video review with Kimberly Edwards in our kitchen with our very own chef, creating buzz and possibly sharing some special recipes or techniques? It’s Simple! Let us know via commenting below (the comment will  [ Read More ]

If you ever wanted to know more about your very own, beloved web chef, Kimberly Edwards, of CookingWithKimberly.com, search no further. If you didn’t already know, Kimberly is an internationally acclaimed model, an actress, owner of a modeling & talent agency, a jewelry designer, as well as entrepreneur, founder of 2 charities, and a muay thai fighter. Check out her exclusive interview on “Best Guest with Patrick Harb” and learn  [ Read More ]

Do you love Cajun, Creole or simply Southern cooking? Well, check out web chef, Kimberly Edwards, in the kitchen with executive chef of Toronto’s Big Daddy’s Bourbon Street Bistro & Oyster Bar, Lyndon O’Hearn, creating New Orleans style deliciousness for you all to learn in the comfort of your own home… …or maybe it will just whet your taste buds and spark you to come on out and be gastronomically  [ Read More ]