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The Joy of Cooking Decadently with Kimberly Edwards – Eat Deliciously!

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Lunchtime Snack: Smoked Oysters, Balderson Cheddar, Saltines & fresh cut Apple - Oh yeah!

Archive for May, 2011

(COOKING WITH KIMBERLY NEWS) – What’s the best way to ensure you have fresh, quality produce? To grow it yourself in your garden…that’s the best way. You feel such a sense of accomplishment when you actually grow something in your own garden yourself. Such pride… You know exactly what’s gone into those beautiful, precious gems of deliciousness you are going to cook with and provide for your family at your  [ Read More ]

Today is National Cherry Cobbler Day!

USA (COOKING WITH KIMBERLY NEWS) – That’s right, folks…What could be more American than Cherry Cobbler? Not much, that must be why in the USA today, it’s National Cherry Cobbler Day! This sounds like one I would love to celebrate myself, and I will make some cherry cobbler later on for dessert after dinner. The recipe will be something I share with you for future reference, and is sure to  [ Read More ]

Fair Trade Food Products Gaining Popularity

(COOKING WITH KIMBERLY NEWS) – It is likely that by this point in time, you have either seen or heard about fair trade products, not only in category of food, but also other natural products. What does Fair Trade mean? According to Wikipedia, Fair Trade is an: “organized social movement and market-based approach that aims to help producers in developing countries make better trading conditions and promote sustainability. The movement  [ Read More ]

How to Bake Fluffy Southern Corn Muffins

There is nothing like the smell and taste of freshly baked corn muffins. Paired alongside an amazing Southern Soul Food Dish, it’s the perfect accompaniment. If you add extra ingredients, you make the taste more complex and make these muffins something that stand alone as the perfect snack, even a part of a morning breakfast. Type: Muffin Recipe Serve With: Softened butter Prep Time: 8 mins Cook Time: 20-22 mins  [ Read More ]

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