The 'How to Cook' Blog

Don’t let the name of the Niçoise salad scare you! Yes, it’s French. No, it’s not difficult to make. No, it’s not really fattening. Nicoise is just a combination of greens, tuna, green beans, new potatoes, tomatoes, black olives and eggs – traditionally. That’s all it means… Okay – now that’s out of the way – let’s get cooking and create this unbelievably tasty salad you’ll make over and over  [ Read More ]

Did you know that? Yes, you can grow your very own gourmet mushrooms at home over and over again. Mushroom patches can be started by logs already prepared or with kits you purchase. I had compiled a list of products for my new friend, Lynn Ogryzlo – author of Niagara Cooks, and figured I’d share it with the rest of the world of food lovers out there that frequent my  [ Read More ]

Just because it’s creamy doesn’t mean it has to be fattening or unhealthy… Just because it’s healthy, doesn’t mean it has to be tasteless and no fun… I dare you to eat healthier and more deliciously – try this dressing on your next salad…You’ll be glad you did. ~ Kimberly Edwards Type: Sauce Recipe Serve With: Salad,on baked potatoes or as a dip – Perfect for Niçoise Salad Prep Time:  [ Read More ]

I’ve been reviewing a fabulous, new local, Niagara cookbook by my new friend, Lynn Ogryzlo called “Niagara Cooks“. This cookbook heralds in a new way of life reminiscent of days of old – getting back to eating local food, “from farm to table”. Not only is supporting our local farmers and food suppliers good for your local economy, but it’s healthier and tastier for you too! I’m making it out  [ Read More ]

This is a Sponsored Post written by me on behalf of NESCAFE. All opinions are 100% mine. Get yourself prepared for Coffee Heaven with the NESCAFE Dolce Gusto machine. You can win 1 in 6 of these fabulous machines that can brew you up a latte, capuccino or fancy hot chocolate with ease! Whether you’re an incurable gourmet bevey drinker or if you’re trying to save money not going to  [ Read More ]

There’s just nothing like stew when it’s cold outside and you’re hungry! This extra tasty classic will leave you wanting another bowl and is sure to please even picky eaters with it’s flavor, fragrance and hearty nature. The perfect, traditional dish to learn how to make that you can build on and substitute with other meats in the future. ~ Kimberly Edwards Type: Soup Recipe Serve With: Fresh, crusty bread  [ Read More ]