The 'How to Cook' Blog

Whether you’re in the market for some new bakeware or cookware, or if you’re like me and love shiny new pans… …Kitchen Tools is for you! It’s an online store that has all of the baking and cooking equipments you want and need. If you’re adventurous in the kitchen, you’re likely to have a lot of different pieces for specialty dishes or for different types of cuisine from around the  [ Read More ]

The other day, I was actually asked what you put on a bagel, because they had never eaten one before… WOW! Are you kidding? If you’ve never had a bagel before, you’re missing out…They’re fabulous! Think…a savory donut, less cakey, and boiled, not fried, then baked… They are usually quite healthy…It’s what you put on them that usually isn’t! LOL Cut it in half to make 2 circles, and toast  [ Read More ]

As you know, when I travel, I also think about where we’re going to eat – the FOOD is what’s exciting to me! So, we’ve been to Columbia and many other parts of Missouri driving through, but were contemplating taking a swing through on our way home to Canada. We talked about stopping in Branson for some theater and entertainment, but what about the grub? Firstly, we talked about staying  [ Read More ]

If you want me to recommend a really good frying pan…I’ll tell you, it has to be: Calphalon, hands down! It is my very favorite non-teflon frying pan. They often come with oven-safe handles and that makes them even more versatile! They are heavy and coated, but not with teflon. They work awesome in the oven… I just love my Calphalon frying pans!!! *** I hope you find this on  [ Read More ]

Yes, I know there are instructions on the back of the box you buy to cook your rice… …But I’m trying to broaden your horizons and trying to keep you from cooking that 5-minute variety of converted rice. I want you to cook the unadulterated version of this staple food. There are many times I buy rice, for instance, at an Asian market, and I cannot read the instructions on  [ Read More ]

We like to make it out to Florida in the off season…the summer Not only are there less tourists to deal with, it is often a much cheaper vacation. We live in Texas half the year, so Florida is not far off of temperature and at least there’s a great beach! LOL… My mom and my hubby are both fellow food lovers – surprise, surprise, eh? – so, I would  [ Read More ]

It’s quick! It’s easy! It’s cheaper! Firstly, you will need a juicer, (we have a Jack LaLanne’s juicer and it works wonderfully). Instructions: 1. Soak soy beans overnight in water. 2. Put the If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!

I love seeing these large corporations getting into the swing of giving back to the community and helping people who otherwise couldn’t be helped! Bumble Bee Foods is set on donating money to Breast Cancer with your help and a spring in your step! When you register at BeeWell Miles , you can log your miles you walk, jog or run, or any other activities you do in a day.  [ Read More ]

I’ve had a few of the flavors from New York Flatbreads before, which are numerous, like Sesame Seed… I love them. I think they’re very versatile for dips, oysters, chutneys, cheese…the possibilities are endless…LOL However, I have heard from a few people they think the flatbreads are bland…unexciting…too dry! The Pumpernickel Everything flavor will knock your socks off, even the skeptics! I regularly enjoy “everything” bagels and the like, and  [ Read More ]

When is the best time to go to Florida for a vacation? Seriously? When isn’t? Anytime’s a good time for vacationing in Kissimmee – not only is it beautiful in December or July, for a foodie, it’s fabulous all the time! We went on our honeymoon there years back now, and if we went today, I’d want to bring my mom too! My mom’s a serious foodie too and would  [ Read More ]

My family used to take in Venezuelan exchange students when I was in university. Here is a fabulous recipe, thanks to Valentina, that they love to eat in Venezuela. This is just one of the ways they enjoy plantains…It’s absolutely fabulous! Type: Side Dish Serve With: Sour cream, if desired Prep Time: 5 min Cook Time: 15-20 min Yield: Usually 1 plantain per person for a side dish or appetizer  [ Read More ]

If you’re looking for a small foodie gift for a mother in your life, what about an awesome coffee sleeve for the coffees, teas and hot chocolates you get at places like Starbuck’s, etc. They are too cool with a stylish monogrammed initial and you get to choose the pattern too! I love this idea – they’re environmentally friendly because you’re saving yourself from using those disposable cardboard coffee sleeves  [ Read More ]

This is the basic recipe I use to create all of my vinaigrettes, cold or hot, for sauces on pasta or to marinate meats like chicken breasts or marinating steaks. Simply change the flavors by using different vinegars, different oils, different sweeteners (honeys, jams, jellies) and different spices! ~ Kimberly Edwards Type: Salad Recipe Serve With: On top of salad, over pasta or to marinate meat Prep Time: 5 min  [ Read More ]

I’ve recently been informed that many folks out there are unsure as to how to prepare the asparagus for cooking. Many people cut the ends off and some don’t even do that. Let me clarify how to ensure you have tender asparagus every time you cook it! There is a natural “breaking point” where the asparagus with naturally break. 1. Wash the fresh asparagus stalks in cold water. 2. Grab  [ Read More ]

I love bringing home different cultural elements into my globally diverse kitchen! As you know, I love cooking foods from many, many cuisines from around the world… …That’s what makes cooking exciting to me. Now, when I’m preparing something Asian, I like to present it with a great pair of chopsticks and cook it in a wok! That’s what gets you that authentic flavor and feeling to the food. It’s  [ Read More ]