The 'How to Cook' Blog

Okay…It’s not Sunday, it’s Saturday, but I wanted you to be ready for tomorrow morning’s juicing extravaganza…LOL Need a pick-me-up on a Sunday morning? This is a great and refreshing juice to start your day out right! ~ Kimberly Edwards Type: Beverage Tags: apples, juice, juicing, juicer, cucumber Prep Time: 7 min Yield: Serves ~ 4 people Ingredients: Instructions:

Yes, I must admit, that sometimes, I use mixes for speed, or simply because I just don’t feel like making something from scratch…Don’t act like you don’t! However, one thing I ALWAYS do is doctor it up somehow to make it better and/or to make it my own. Today, I was craving carrot muffins, and had a few good additions that I thought I’d share with you… I have been  [ Read More ]

Absolutely delicious and totally different for breakfast or Sunday brunch with a Tex-Mex spin. I call it ‘Man-Quiche’ because it is more manly than a quiche is and more filling too…A great way to use your Mole Bread up, or any type of bread for that matter. ~ Kimberly Edwards . Type: Breakfast Serve With: sour cream, salsa and/or hot sauce Prep Time: 10 min Cook Time: 25 – 30  [ Read More ]

I was a Starbuck’s freak last year until about a few months ago, when I was getting a little tired of my usual Chai Tea Latte…I think I overdrank them! * (Anyone want to buy 2 of our top-up cards from us at face value? They have not been registered, so you can do that yourself and they will be your very own! Comment me below and I’ll email you  [ Read More ]

I love Mexican food, especially mole…So, I thought, why not make mole bread? Mole is pronounced “mow-lay”.  Very cool!!! ~ Kimberly Edwards Type: Bread Serve With: Any Mexican stew or soup…Yum! Or a great roasted chicken. Prep Time: ~ 15 min Cook Time: 2 hr 30 min Yield: 1.5 lb loaf Photo above: During the rising stage, almost completely risen. Ingredients: Instructions:

To many people, this may sound a frivolous subject…However, to us seafood connoisseurs, this is crucial! My favorite food in the entire world is lobster, and my favorite way to eat it is whole and steamed… Many of you will say, “Wow, that’s a lot of work!” If you say that, you’re not crazy about lobster like I am…It is well worth the toil of cracking through all the meat  [ Read More ]

These are so quick and easy when unexpected guests arrive at your doorstep…Always have pitas on hand! ~ Kimberly Edwards Type: Appetizer Serve With: Olives, Capers & Feta Cheese Prep Time: 2 min Cook Time: ~ 4 min/pita Yield: ~ 1 pita/person – But they’re so good, you may need more! Ingredients: Instructions: If you would like to buy me some new and unique ingredients, or just help me supply  [ Read More ]

This recipe was inspired during my trip on vacation to Canadian cottage country! Gorgeous and so delicious on the grill! I mean…REALLY good! ~ Kimberly Edwards Type: Dessert Serve With: Alone or on top of ice cream Prep Time: 3 min Cook Time: 14 min Yield: 4 plum halves – Probably enough for 1 person . Ingredients: Instructions:

Well, just wanted to say “Hello” since I’ve been away for 1 week up in cottage country in Ontario! I had a very relaxing time “Up North”, spending most of my time on the beach and in the hot tub! I have some new, great recipes for you, perfect for something delicious at your cottage! I’ll be posting tomorrow! Have a wonderful night! Until next time… Eat Deliciously, Kimberly Edwards  [ Read More ]